Tuesday, March 20, 2012

Thai Seasoned Pork Patties

I was feeling a little inspired last night for dinner!
Sorry I really never measure out my ingredients, but i used about 6-8 oz of pork, one egg, 2 sprigs of onion, and dashes of all the seasonings. Just do what looks good to you!
ground pork
egg (beaten)
green onion (chopped)
garlic
grated ginger
turmeric
coriander
chili powder
cayenne powder
shredded coconut
coconut oil
1. Mix pork, egg, all spices, garlic, coconut and some of the onion together
2. Heat up coconut oil on large skillet
3. Form mixture into golf ball sized patties (it's okay if they aren't sticking together that well, the egg will bind it once cooked)
3. Cook on medium-high heat until brown and crispy on either side
4. Sprinkle leftover green onion on top!


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